TLYCC Meal reservations can be made online! To make a reservation, please complete and submit the form below.  All meals will be charged to the member’s account. No cash can be accepted.

Thursday Family Night | 6:30 PM (June 26 – Aug. 7)
Come for our potluck-style dinner and stay for the fun! This is a long-standing tradition at the club, and everyone of all ages is encouraged to join us. An entree, large salad or side, and lemonade/iced tea/water will be provided. Please bring a dish to pass – enough to feed your family and six others.

Sign up by Noon the day of
Adults $14.50 | Children (12 and younger) $7.50

Friday Night Dinner | 6:30 PM (June 20 – Aug. 29)
Friday nights will alternate between our traditional Whitefish entree or another weekly entree as selected by Chef Carl, a fresh seasonal vegetable, carb, salad bar, beverage, and dessert. Our whitefish is locally caught and fresh.

Sign up by Wednesday at Noon
Adults $27.50 | Children (12 and younger) $12

Saturday Night Takeout | Pickup 5-6 PM (June 21 – Aug. 16)
Saturday Nights at the club will be takeout with a wide variety of offerings depending on the day. Check the weekly email for up-to-date meals or call the club kitchen at 231-377-7366.

Sign up by Thursday at Noon
Adults $16.50 | Children (12 and younger) $8.50

Sunday Brunch Buffet | 10 AM (June 15 – Aug. 24)
Continues through 1:30 PM unless otherwise noted in TLYCC’s weekly email to members.

No reservation required
Adults $24.50 | Children (12 and younger) $12.50

BYOB Events & Meals
The club will have a select number of BYOB meals and events on yacht club property this year. The deadline to sign up for each is at Noon two days prior to the event. BYOB means bringing all necessary accoutrements for your drinks – only ice will be provided. The price of each event will be made public prior to via email and social media.

NOTE: When you enter your information on the form, please double check that you have selected the correct date for your meal.


TLYCC 2025 Meal Reservations

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Type of Meal Reservation *