TLYCC Meal reservations can be made online! To make a reservation, please complete and submit the form below.  Note that the cutoff for reservations for Friday dinner at the club and takeout rib orders is 9pm on Wednesday.

Thursday Family Night (June 27-August 1). Come for our potluck-style dinner and stay for the fun! This is a long-standing tradition at the club, and everyone of all ages is encouraged to join us. A main entree is provided, please bring a dish to pass.
Thursdays, 6:30 – 8 pm
Sign up by Noon on Thursday 
Adults and Teens 13 and up $14, Children 12 and under $9

Friday Whitefish Dinners (June 21-August 30) Our whitefish is locally caught and fresh! Chef Claude will also have another entree available, a fresh seasonal vegetable, salad bar, beverage and dessert.
Friday Dinner at 7 PM
Reservations must be made by Wednesday 9pm.
Adults $27.50, Children (age 12 and under) $12

Saturday Takeout Ribs (June 15 -August 31)
Pick up ribs on Saturday, 4-5 PM
Orders must be received by Wednesday at 9pm.
$32.50 for a rack of ribs, sauce, one side and desert.

Sunday Brunch Buffet (June 23-August 25)
(no reservation required)
Sundays, 9:30-12:00.
Adults $15, Children (age 12 and under) $8

CANCELLATIONS: To cancel your reservation, please send an email to Chef Claude at leonjeffery806@gmail.com before the meal deadline. If you do not cancel your reservation and do not show up, you will still be charged for the meal.

NOTE: When you enter your information on the form, please double check that you have selected the correct date for your meal.

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